Baileys Chocolat Luxe - marbling effect See all Baileys products

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The Art of Baileys Chocolat Luxe.

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Baileys Chocolat Luxe - The Rococo Serve

THE ROCOCO SERVE

A deliciously decadent way of serving the luxurious Baileys Chocolat Luxe, created by Bompas & Parr.

In a nod to the extravagance of the court of Marie Antoinette, the liquid is poured over ice into a long stemmed glass, which is then garnished with a raspberry threaded on a pearl-topped attelet. The ritual has been designed to add theatre to Baileys Chocolat Luxe whilst respecting its balance of real Belgian chocolate, rich Irish cream and fine whiskey. As the ice chills the drink, a hypnotic pattern emerges on its surface, swirling and marbling the rich chocolate liqueur into a lighter, ornate Rococo design. The Rococo serve harmonises the chocolate and raspberry notes with the flair of a master patissier. The intensity of the cocoa is softened and the fruit sharpened as the liquid marbles around the ice.

INGREDIENTS

50ml Baileys Chocolat Luxe, Ice, Raspberry garnish.

INSTRUCTIONS

Take a Baileys Stemmed Glass, add ice and slowly pour over the Baileys Chocolat Luxe. Garnish with a raspberry affixed to a pearl-ended attelet.

ALCOHOL UNITS

0.6 standard drinks.

A work of art and wonder

A Work of Art and Wonder

The BAILEYS Chocolat Luxe story

The ground breaking innovation of luxurious Belgian chocolate, Irish whiskey, and cream has taken more than three years to craft, resulting in a rich, molten chocolate drinking experience. Developed to give the same multi-sensory experience of eating a piece of chocolate, Baileys Chocolat Luxe delivers an authentic chocolate experience that delivers the ‘snap’ of the first piece, right through to the bitter aftertaste of cocoa.

Lead scientist Anthony Wilson travelled three continents to personally taste the world’s finest chocolate - 200 varieties in all. Wilson worked tirelessly on more than 800 recipes to create a fusion that would see chocolate perfectly mixed with Baileys Original Irish Cream.

Recipe after recipe, scientific calculation after another, Wilson and his team of leading liquid scientists honed their study into rheology to work out exactly how the drink would pour, its consistency and texture, leaving no stone left unturned in the pursuit of a chocolate lovers dream. His fusion of painstakingly chosen premium ingredients delivers a product that both melts in the mouth and gives a cooling sensation on taste - delivering a drinking feast for the senses, escalated through a journey of smell. The journey begins with the taste of dry, crumbly chocolate through to a crescendo moment of dark, rich roasted cocoa notes at the end of the sip.

Combining luxury products - including Madagascan vanilla and more than 30 grams of real Belgian chocolate in each bottle - has ensured that Baileys Chocolat Luxe has all the great taste of the highest quality chocolate with all the rich, creamy caramel tones of a traditional Baileys.

This is real Belgian chocolate, awoken by the spirit of Baileys. This is Baileys Chocolat Luxe.