Flat White Martini
A CLASSY COCKTAIL WITH A RICH, SMOOTH FLAVOUR, FROTHY FINISH AND COFFEE KICK.
- 50ml Baileys Original Irish Cream
- 25ml Espresso
- 10ml Milk
- Ice cubes
- 0.9 units per serve
MIX IT UP
- Pop some ice cubes into a cocktail shaker and pour in the Baileys.
- Add the espresso and milk.
- Shake it up until everything is perfectly blended and the liquid is silky
- Strain into a cocktail glass, finish by gently placing three coffee beans on
the top of the cocktail and enjoy.