Salted chocolate Baileys truffle squares with gold edible glitter

Salted chocolate Baileys truffle squares with gold edible glitter

Makes 20
Preparation 10 mins, plus overnight chilling
Cook 5 mins
Add a little sparkle to someone’s life with these glittery Baileys truffles. Divinely rich, they’ll make a great gift – no matter the occasion

Ingredients:

  • 200g dark chocolate, chopped
  • 200g sweet condensed milk
  • 50g icing sugar
  • 150g almonds, toasted and chopped
  • 4 tbsp (1 unit) Baileys Original Irish Cream
  • 1 tbsp unsalted butter
  • sea salt, for dusting
  • edible gold glitter or gold leaf, for dusting

whip It Up

  1. Put the dark chocolate in a glass bowl. Microwave for one minute, stir, and then add the milk, sugar, almonds, Baileys Original Irish Cream and the butter. Continue to microwave in 30 sec intervals until completely melted and smooth.
  2. Beat the mixture vigorously for 3-4 mins. Pour into a 15cm x 15cm tin lined with non-stick baking paper. Refrigerate overnight.
  3. Cut into squares, dust with the sea salt and gold glitter and serve.