Salted chocolate Baileys truffle squares with gold edible glitter
Preparation 10 mins, plus overnight chilling
Cook 5 mins
Add a little sparkle to someone’s life with these glittery Baileys truffles. Divinely rich, they’ll make
a great gift – no matter the occasion
200g dark chocolate, chopped
200g sweet condensed milk
50g icing sugar
150g almonds, toasted and chopped
4 tbsp (1 unit) Baileys Original Irish Cream
1 tbsp unsalted butter
sea salt, for dusting
edible gold glitter or gold leaf, for dusting
whip It Up
Put the dark chocolate in a glass bowl.
Microwave for one minute, stir, and then add the milk, sugar, almonds, Baileys Original Irish Cream
and the butter.
Continue to microwave in 30 sec intervals until completely melted and smooth.
Beat the mixture vigorously for 3-4 mins.
Pour into a 15cm x 15cm tin lined with non-stick baking paper. Refrigerate overnight.
Cut into squares, dust with the sea salt and gold glitter and serve.