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Baileys French Toast
Turn up a brunch treat with addition of Baileys. Whether it’s a girls weekend or Holiday brunch with family, we have all the feels for Baileys & French Toast.
For the Whipped Cream:
For the French Toast:
of thick bakery-style bread
butter, for frying
dark chocolate, melted
Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar. Chill and put aside for topping the finished product
Combine – on a plate – the 2.5 oz. of Baileys Original Irish Cream, 2.5 oz. of whipping cream, 1⁄2 tsp of vanilla extract and 2 eggs
Dip the bread into the mixture while heating 1 tbsp of butter in a pan for frying
Fry the piece of dipped bread until golden brown
Add the whisked together mixture as a topping
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.
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