Baileys Strawberries & Cream Cheesecake Dessert served on cake stand

Baileys Strawberries & Cream Cheesecake

Too many mini cakes? Never. Try this Strawberries & Cream twist on a classic cheesecake.

Ingredients

3/4
lb
Unsalted Butter, softened
8
oz
Cream cheese, softened
2
cups
Sugar
1/2
tsp
Salt
2
tbsp
Baileys Strawberries & Cream
6
Eggs
3
cups
All-purpose flour
1
pint
Fresh strawberries, sliced
1
sprinkle
Powdered sugar

DIRECTIONS

  1. 1 Mix together 8 oz. of cream cheese, ¾ pound of butter, and 2 cups of sugar in a standing mixer until light and fluffy
  2. 2 Add a ½ Teaspoon of salt and 2 Tablespoons of Baileys Strawberries & Cream, and beat the mixture well
  3. 3 Add in six eggs, one at a time, beating after each addition
  4. 4 Stir in the 3 cups of flour
  5. 5 Gradually add the sliced pint of strawberries, gently folding them in
  6. 6 Spoon the batter into a greased and floured bundt pan and bake in a preheated 325F oven for approximately one hour or until the cake pulls away from the sides of the pan
  7. 7 Remove from the oven and let cool before removing from the pan
  8. 8 Sprinkle with powdered sugar and serve
This recipe contains no more than 0.6 fl. oz. of alcohol per serving. Serves 12.

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