Baileys Strawberries & Cream Liqueur Mousse Dessert served in cups- Baileys Irish Cream

Baileys Strawberries & Cream Mousse

Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.

*Serves 6-8

Ingredients

1
pound
Strawberries, trimmed + more for garnish
1/2
cup
Sugar
1/2
tbsp
Lemon juice
1/2
tsp
Salt
3
Eggs, separated
3
tbsp
Baileys Strawberries & Cream
1
cup
Heavy cream
1 1/2
tsp
Vanilla

DIRECTIONS

  1. 1 Purée 1 pound of strawberries in a blender until very smooth, about 2 minutes; transfer to a 4-qt. saucepan. Add a ½ cup of sugar, a ½ Tablespoon of lemon juice, ½ teaspoon of salt, and three egg yolks; whisk until smooth. Place saucepan over medium heat; bring to a simmer. Cook, whisking occasionally, until thickened, about 15 minutes. Transfer to a large bowl and stir in 3 tablespoons of Baileys Strawberries & Cream liqueur; refrigerate until cold, about 30 minutes.
  2. 2 Whisk 3 egg whites in a bowl until stiff peaks form; add to strawberry mixture. Fold gently until combined; set aside. Whisk 1 cup heavy cream and 1 ½ teaspoon of vanilla in a bowl until stiff peaks form; add to strawberry mixture. Fold until combined. Spoon mousse into serving cups; chill before serving. Garnish with toppings and serve or refrigerate for up to one day.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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