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There’s no better way to cool down when the mercury starts to rise.
Original Irish Cream Liqueur
Brew coffee and allow it to cool.
Pour Baileys and coffee into a tall, ice-filled glass.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.
Brew your coffee extra-strong before chilling to balance the diluting effects of the ice.
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Baileys has won more gold medals than any cream liqueur in the world.
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