Salted Caramel Corn | Cocktail Recipe | Baileys Salted Caramel

SALTED CARAMEL
CORN

A fabulously festive treat.

Ingredients

1
oz
Baileys Salted
Caramel
1/2
oz
Bulleit® Bourbon
3
Mini Salted Caramels

DIRECTIONS

  1. 1 Add Baileys and Bulleit in an ice filled shaker.
  2. 2 Shake with ice and serve in a chilled shot glass.
  3. 3 Garnish with salted caramels on a toothpick.
This recipe contains no more than 0.6 fl oz. of alcohol per serving.

SERVING TIPS

  • Switch out the Bulleit Bourbon for Bulliet Rye to add a spicy kick.

IMPRESS YOUR FRIENDS

A French Chocolatier first created salted caramel when he decided to use salted butter to put a new spin on his chocolates.

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