Stout & Baileys Cake Jars

  • Difficulty: Hard
  • Servings: 5
This Stout & Baileys Cake Jar features 8-layers of Devil’s Food Cake stacked between chocolate espresso blondies, salted caramel jam, vanilla buttercream and a creamy Baileys Original Irish Cream white chocolate ganache.
Stout & Baileys Cake Jarsred velvet
Share:

Ingredients

Shopping List
  • Devil’s Food Cake:
  • 3 Eggs
  • 350 Grams Sugar
  • 241 Grams Mayonnaise
  • 257 Grams Water
  • 282 Grams Flour
  • 7 Grams Baking Soda
  • 1 Gram Baking Powder
  • 85 Grams Cocoa Powder
  • Splash of Vanilla Extract
  • Chocolate Espresso Blondies:
  • 113 Grams Butter
  • 250 Grams Brown Sugar
  • 2 Eggs
  • 184 Grams Flour
  • 7.5 Grams Baking Powder
  • 18 Grams Cocoa Rouge
  • 3.7 Grams Salt
  • 2 tbsp. Stout
  • 1 tbsp. Espresso Powder
  • Baileys Ganache:
  • 150 Grams Baileys Original Irish Cream
  • 150 Grams Milk
  • 10 Grams Butter
  • 141 Grams White Chocolate
Allergies
  • Eggs
  • Milk
  • Wheat
Stout & Baileys Cake JarsStout & Baileys Cake Jars

Directions

  • DEVIL’S FOOD CAKE:
    STEP ONE: Preheat over to 350 degrees. In a stand mixer fitted with a whisk attachment, whisk eggs and sugar for 8 minutes on medium-high speed
  • STEP TWO
    Meanwhile, in a separate bowl, whisk together a splash of vanilla extract, mayonnaise, and water. Set aside
  • STEP THREE
    In a different bowl, whisk together the flour, baking soda, baking powder and cocoa powder
  • STEP FOUR
    Alternating between dry with wet ingredients, add mixtures to the whisked eggs while on low speed
  • STEP FIVE
    Divide between two 1⁄2-inch sheet pans (about 800 grams per sheet). Bake until set
  • CHOCOLATE ESPRESSO BLONDIES:
    STEP ONE: Melt butter and brown sugar in saucepan
  • STEP TWO
    Transfer to bowl
  • STEP THREE
    Add 2 eggs, mix with hand mixer on low speed until combined
  • STEP FOUR
    Add stout, flour, baking powder, cocoa rouge, espresso powder and salt
  • STEP FIVE
    Transfer to sheet pan. Bake until set
  • BAILEYS GANACHE:
    STEP ONE: Bring milk and Baileys Original Irish Cream to a boil
  • STEP TWO
    Pour over Butter and white chocolate
  • STEP THREE
    Use immersion blender to combine
  • STEP FOUR
    Set aside
  • CAKE JAR ASSEMBLY:
    STEP ONE: Set out 5 cake jars
  • STEP TWO
    Use round cutter to cut out pieces of Devil’s Food Cake
  • STEP THREE
    Layer on the bottom of jar
  • STEP FOUR
    Use a piping bag filled with pre-made Vanilla Buttercream to pipe into bottom of jar, just covering the cake.
  • STEP FIVE
    Use cutter to cut out pieces of Chocolate Espresso Blondies
  • STEP SIX
    Layer on top of Vanilla Buttercream
  • STEP SEVEN
    Use a piping bag filled with pre-made Salted Caramel Jam to pipe into jar, just covering the blondie
  • STEP EIGHT
    Sprinkle with pink Himalayan salt
  • STEP NINE
    Continue layering cake, buttercream, blondie and caramel jam and salt until almost at the top, leaving a ¼ inch gap.
  • STEP TEN
    Using a piping bag, pipe the final layer of Baileys Ganache
  • STEP ELEVEN
    Top with crunchy chocolate pearls and gold leaf
  • STEP TWELVE
    Finish all 5 jars

Directions

  • DEVIL’S FOOD CAKE:
    STEP ONE: Preheat over to 350 degrees. In a stand mixer fitted with a whisk attachment, whisk eggs and sugar for 8 minutes on medium-high speed
  • STEP TWO
    Meanwhile, in a separate bowl, whisk together a splash of vanilla extract, mayonnaise, and water. Set aside
  • STEP THREE
    In a different bowl, whisk together the flour, baking soda, baking powder and cocoa powder
  • STEP FOUR
    Alternating between dry with wet ingredients, add mixtures to the whisked eggs while on low speed
  • STEP FIVE
    Divide between two 1⁄2-inch sheet pans (about 800 grams per sheet). Bake until set
  • CHOCOLATE ESPRESSO BLONDIES:
    STEP ONE: Melt butter and brown sugar in saucepan
  • STEP TWO
    Transfer to bowl
  • STEP THREE
    Add 2 eggs, mix with hand mixer on low speed until combined
  • STEP FOUR
    Add stout, flour, baking powder, cocoa rouge, espresso powder and salt
  • STEP FIVE
    Transfer to sheet pan. Bake until set
  • BAILEYS GANACHE:
    STEP ONE: Bring milk and Baileys Original Irish Cream to a boil
  • STEP TWO
    Pour over Butter and white chocolate
  • STEP THREE
    Use immersion blender to combine
  • STEP FOUR
    Set aside
  • CAKE JAR ASSEMBLY:
    STEP ONE: Set out 5 cake jars
  • STEP TWO
    Use round cutter to cut out pieces of Devil’s Food Cake
  • STEP THREE
    Layer on the bottom of jar
  • STEP FOUR
    Use a piping bag filled with pre-made Vanilla Buttercream to pipe into bottom of jar, just covering the cake.
  • STEP FIVE
    Use cutter to cut out pieces of Chocolate Espresso Blondies
  • STEP SIX
    Layer on top of Vanilla Buttercream
  • STEP SEVEN
    Use a piping bag filled with pre-made Salted Caramel Jam to pipe into jar, just covering the blondie
  • STEP EIGHT
    Sprinkle with pink Himalayan salt
  • STEP NINE
    Continue layering cake, buttercream, blondie and caramel jam and salt until almost at the top, leaving a ¼ inch gap.
  • STEP TEN
    Using a piping bag, pipe the final layer of Baileys Ganache
  • STEP ELEVEN
    Top with crunchy chocolate pearls and gold leaf
  • STEP TWELVE
    Finish all 5 jars

Other Recipes You Might Like

  • Strawberries & Cream Colada

    Strawberry Cream Colada with Baileys Recipe

    Baileys strawberries and cream colada is a fun and delicious riff off the eternal classic pina colada cocktail, with strawberries replacing the pineapple. Thanks to Baileys Strawberries and Cream, this recipe couldn't be much simpler or tastier!
    View Recipe
    View other chocolate treats
  • Person pouring Baileys Irish cream into cocktail shaker
    Cocktail

    Baileys Flat White Martini Recipe

    A deliciously decadent drink with a nod to a true classic. This Flat White Martini Cocktail is rich, creamy and indulgent – just the way we like it! Get your shake on to make one yourself and get the classic look by topping it off with the iconic three coffee beans – they represent health, wealth and happiness! You can make a Flat White Martini at home in just a few easy steps.
    View Recipe
    View other chocolate treats