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The ultimate feel-good festive drink with a decadent Baileys twist.
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0.5 standard drinks per serve
Baileys Original Irish Cream
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4 eggs, beaten
4 tbsp caster sugar
1 vanilla pod, split
4 cinnamon sticks
Mix It Up
First beat the eggs together in a bowl with the caster sugar. Make sure the caster sugar is completely dissolved and the liquid is smooth or your eggnog will taste grainy.
Next add the Baileys, milk and the split vanilla pod to the bowl. Whisk vigorously until everything is combined to form a silky liquid.
Strain your Baileys eggnog to get rid of the vanilla pod. Then take four short, glass tumblers and pour a good measure of the liquid into each glass.
Finish with a cinnamon stick, a sprinkle of cocoa powder and serve with some Christmas cheer.
Your Baileys Eggnog needs no ice but you can pop your tumblers in the freezer or fridge for 30 minutes or so if you'd like to serve it cool.
We recommend serving Baileys Eggnog in a chunky glass tumbler, but you could also serve it in a classic cocktail glass or a traditional punch cup.
Out of cocoa powder? You can always sprinkle your Baileys Eggnog with ground nutmeg.