Baileys Chocolat Luxe Cheesecake

Baileys Chocolat Luxe Cheesecake

  • MAKE IT IN:

    20 min preparation time
    1 h 15 min cooking time
    2-3 h chilling time or overnight

  • SHARE WITH FRIENDS:

    Serves 16

  • SERVE IN:

    Platter

  • ALCOHOL:

    0.1 standard drinks per serve

Ingredients:

  • 1/2 cup Baileys Original Irish Cream Liqueur
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  • 1 1/2 cups finely crushed chocolate wafers
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 225 grams cream cheese, softened
  • 225 grams sour cream
  • 1 cup sugar
  • 225 grams dark chocolate, melted and cooled
  • 3 eggs
  • 2 tablespoons pure cream
  • 2 teaspoons vanilla

Mix It Up

  1. Preheat oven to 165 degrees.
  2. Combine crushed chocolate wafers, melted butter, and cinnamon in a medium bowl. Toss gently to mix. Press mixture onto the bottom and up the side of a 10-inch springform pan. Set aside.
  3. Make the filling by combining cream cheese sour cream, sugar, and melted chocolate in a large bowl. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in Baileys Irish Cream, pure cream and vanilla.
  4. Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until centre appears nearly set when gently shaken.
  5. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours.