Baileys creme brulee

Baileys creme brulee

  • MAKE IT IN:

    30 min preparation time
    35 minutes cooking time

  • SHARE WITH FRIENDS:

    Serves 4

  • SERVE IN:

    Small ove

  • ALCOHOL:

    0.6 standard drinks per serve

Ingredients:

  • 950mL heavy cream
  • 180mL Baileys Original Irish Cream Liqueur
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  • 1 tablespoon vanilla extract
  • 3⁄4 cup light brown sugar
  • 12 egg yolks

    Topping

  • 1⁄4cup brown sugar
  • 1⁄4cup white sugar

Mix It Up

  1. Combine the heavy cream, Baileys Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
  2. Combine the egg yolks and rest of sugar in a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
  3. When combined, add a bit more, and so on until warmed through. When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
  4. Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous. Remove from water bath and refrigerate at least 4 hours or overnight.