Baileys Dark Chocolate Tart

Baileys Dark Chocolate Tart

Dark chocolate tart topped with Baileys Original Cream.


    20 min preparation time
    15 min cooking time


    Serves 8


    Serving platter


    Not applicable



  • 250gm chocolate biscuits
  • 80gm butter, melted


  • 180gm dark chocolate, roughly chopped
  • 25gm butter, softened
  • Pinch of salt
  • ¾ cup cream
  • 30ml Baileys Liquor

To Finish:

  • 120ml Baileys Cream
  • Cocoa powder for dusting

Mix It Up

  1. Preheat oven to 180C.
  2. Process biscuits in a food processor until a fine crumb. Add the melted butter and blend well.
  3. Press into a rectangle tart tin (36cm x 12cm) with a removable base.  Place on a baking tray and bake for 10 minutes. Cool in tin for 30 minutes before filling.
  4. To make the ganache place the chocolate in a heat proof bowl. Place cream in a small saucepan and bring to a boil then pour over the chocolate. Let stand for one minute, then stir until chocolate has melted and mix is smooth and glossy. Add the liquor and combine.
  5. Pour warm ganache into prepared tart case and refrigerate for one and a half hours or until set.
  6. To serve, cut tart into 8 pieces. Place a dollop of the cream on each piece and dust with the cocoa powder. 

Serving tip

  • For an indulgent treat, add a scoop of Baileys Original Ice Cream to serve.