Baileys Earl Grey Tira Misu

Baileys Earl Grey Tira Misu

Modern twist on a classic Tiramisu.

  • MAKE IT IN:

    20 minutes

  • SHARE WITH FRIENDS:

    Serves 4

  • SERVE IN:

    Individual glass bowls

  • ALCOHOL:

    Not applicable

Ingredients:

  • 500ml water, boiling
  • 3 Earl Grey tea bags
  • 250 grams sponge finger biscuits
  • 500 ml Baileys Custard
  • ½ cup pistachios, roughly chopped
  • Freshly ground nutmeg to garnish

Mix It Up

  1. Place tea bags in a bowl and cover with the boiling water. Let steep for 5 minutes then remove tea bags and set aside to cool.
  2. Dip a biscuit in cooled tea just enough to slightly soak through then place on a tray. Continue with all of the biscuits.
  3. To assemble, gently break 3 biscuits and place at the base of a serving bowl. Repeat with each bowl.
  4. Evenly divide ½ of the custard and pour over biscuits in each bowl. Top with a sprinkle of pistachios. Repeat layering with two biscuits, then the remaining custard and a final sprinkle of pistachios.
  5. Top each with grated nutmeg and serve. 

Serving tip

  • If tea is not your cup of tea, try using coffee for a more traditional Tiramisu.