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Baileys french toast
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Up to 0.1 standard drinks per serve
1/2 cup pouring cream
3 tbso Baileys Original Irish Cream Liqueur
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1/2 tsp cinnamon
1 tbs sugar
1 Loaf brioche, sliced
1 Tub of hazelnut spread
2 tbsp butter
50ml chocolate sauce
Mix It Up
Combine eggs, cream, Baileys Original Irish Cream Liqueur, cinnamon and sugar in a large mixing bowl. Whisk and put aside.
Construct sandwiches with brioche, placing a thick layer of hazelnut spread in between slices.
Soak sandwiches in egg mixture, flipping once.
Heat butter in a large non stick frying pan. Fry sandwiches on medium heat on both sides until golden brown.
Drizzle with chocolate sauce or icing sugar to serve.
For an extra indulgence, serve with Baileys Hot Fudge Sauce.