WHERE TO BUY
Baileys frozen truffles
MAKE IT IN:
20 min preparation time
30 min cooking time
SHARE WITH FRIENDS:
4 small pie dishes
500ml Baileys Original Irish Ice Cream
100gm each dark and white chocolate, melted in separate bowls
50gm each toasted almonds and pistachios nuts, chopped
Mix It Up
To create the truffles, scoop ice cream into small balls and place on a baking paper lined tray. Place in freezer until ready to coat with melted chocolate.
Place an ice cream scoop on the end of a fork and drizzle chocolate over to cover entire scoop. Sprinkle with nuts then return to the lined tray.
Place the coated truffles into the freezer for at least 15 minutes or until ready to serve. Place completed truffles on a platter and sprinkle with extra nuts to garnish. Serve immediately.