Baileys Petite Berry Tarts

Baileys Petite Berry Tarts

  • MAKE IT IN:

    15 minutes

  • SHARE WITH FRIENDS:

    Serves 4

  • SERVE IN:

    Pastry shell

  • ALCOHOL:

    N/A

Ingredients:

  • 6 mini pastry shells
  • 75ml chocolate sauce
  • 500ml Baileys Original Ice Cream
  • 100ml berry sauce
  • 75g fresh raspberries, cut in half
  • Fresh mint leaves to garnish

Mix It Up

  1. To assemble the tarts, pour a bit of the chocolate sauce into the base of each pastry shell.
  2. Top each with a scoop of ice cream then add a drizzle of berry sauce.
  3. To finish add a few raspberry halves and the fresh mint leaves. Serve immediately.

Serving tip

  • Serve with the remaining chocolate sauce.