Baileys Raspberry Shortbread Sundae

Baileys Raspberry Shortbread Sundae

  • MAKE IT IN:

    Minutes

  • SHARE WITH FRIENDS:

    Serves 2

  • SERVE IN:

    Serving glass

  • ALCOHOL:

    N/A

Ingredients:

  • 100g shortbread biscuits, crushed
  • 100ml raspberry sauce
  • 125gm fresh raspberries
  • 300ml Baileys Original Ice Cream

Mix It Up

  1. Place a handful of raspberries at the base of 2 serving glasses. Top with a bit of the crumbled shortbread.
  2. Top with several scoops of the ice cream. Finish with a drizzle of the raspberry sauce, a few fresh berries and the crumbled biscuits. Serve immediately.

Serving tips

  • To make your own raspberry sauce, strain a jar of raspberry jam to remove the pips.
  • You can serve the sauce warm if desired.