Baileys Salted Caramel Pop Shake
MAKE IT IN:
SHARE WITH FRIENDS:
- 40ml caramel sauce
- 40g caramel popcorn, roughly chopped
- 400ml Baileys Salted Caramel Ice Cream
- 100ml milk
- Extra caramel popcorn to garnish
- Drizzle rims of serving glasses with the caramel sauce. Sprinkle sauce with chopped popcorn to coat.
- Place ice cream and milk in a blender and pulse until blended and thick.
- Pour mix into prepared glasses and top with extra popcorn. Serve immediately.