Baileys Black Forest Gateau Cupcakes
A delicious encounter worthy of the best romantic comedies. Black Forest cake joins cupcakes in an explosion of flavors that will make your partner feel everything he or she needs to feel this Valentine's Day. Prepare these cupcakes in just a few simple steps and give your partner a real cherry and chocolate crush.
Ingredients
Shopping List
3 sunken chocolate sponges
600 ml double cream
Cherry or raspberry marmalade
12 pitted fresh cherries or canned cherries
Fresh cherries
Chocolate flakes
Curls and chunks
Allergies
Dairy
Wheat
Directions
- FIRST STEP.
Whip the cream with Baileys Original Irish Cream.
- SECOND STEP.
Cut the sponge cake into 24 circles to fit into the holes of a muffin pan.
- STEP THREE.
Place one piece of sponge cake in each muffin pan, pressing the remaining crumbs to fill the holes.
- STEP FOUR
Add a pitted cherry and jam, then another layer of sponge cake.
- STEP FIVE.
Top with Baileys cream, fresh cherries, chocolate chips and curls, and a drizzle of jam. Finally, indulge yourself.
About this Recipe
A ’70s classic reimagined in smaller, fluffy portions. Our black forest gateau cupcakes blend all the flavours of the black forest gateau with the shape and size of traditional cupcakes. And, of course, a touch of signature Baileys. Delicious chocolate sponge at the core, with a heart of cherry and jam, they come to life with a drizzle of Baileys cream at the top.
Want to make them even more special? How about these ideas:
Top your cupcakes off with a heart-shaped decoration.
Pairing them with a glass of Baileys Chocolate.
Add a raspberry frosting.
Make them sparkle with edible glitter.
You can thank us later!
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This Baileys raspberry cheesecake is creamy, fruity and totally Moorish. It is incredibly easy to make because no baking is required. Imagine the creaminess of a cheesecake with Baileys Irish cream and an explosion of fresh raspberries. It's even tastier with a little white chocolate on top if you really want to indulge - highly recommended!





