Dessert

Baileys Choco Mousse

  • Difficulty: Hard
  • Servings: 4
  • Cook Time: 10min
If you’ve ever shared food before, this is the dessert that will make you stop.
Chocolate cream musse prepared with Baileys Irish cream
chocolate drizzle
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Ingredients

Shopping List
  • PREPARATION
  • Refrigerate for 3 hours or overnight.
  • SHOPPING LIST
  • 200ml Baileys Original
  • 2 medium eggs
  • separated
  • 150g dark chocolate
  • chopped
  • 1tsp unsalted butter
  • 250ml double cream
  • Chocolate shavings to garnish
Allergies
  • Eggs
  • Milk
choco mousse zoomed in
choco mousse
floating chocolate

Directions

  • STEP ONE
    Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
  • STEP TWO
    Lightly whip the cream and Baileys. Then fold half into the chocolate mix.
  • STEP THREE
    Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
  • STEP FOUR
    Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
  • STEP FIVE
    Repeat the layers and top with the remaining chocolate shavings.
  • STEP SIX
    Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.
chocolate drizzle

Directions

  • STEP ONE
    Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
  • STEP TWO
    Lightly whip the cream and Baileys. Then fold half into the chocolate mix.
  • STEP THREE
    Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
  • STEP FOUR
    Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
  • STEP FIVE
    Repeat the layers and top with the remaining chocolate shavings.
  • STEP SIX
    Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.

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