Desserts

Baileys Choco Mousse

Difficulty:
Hard
Servings
Servings:
4
Prep Time
Prep Time:
25 mins
Cook Time
Cook Time:
10 mins

If you’ve ever shared food before, this is the dessert that will make you stop.

View Directions
a cup of baileys choco mousse
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Ingredients

Shopping List

  • PREPARATION

  • Refrigerate for 3 hours or overnight.

  • SHOPPING LIST

  • 200ml Baileys Original

  • 2 medium eggs

  • separated

  • 150g dark chocolate

  • chopped

  • 1tsp unsalted butter

  • 250ml double cream

  • Chocolate shavings to garnish

Allergies

  • Egg

  • Milk

Directions

STEP ONE

Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.

STEP TWO

Lightly whip the cream and Baileys. Then fold half into the chocolate mix.

STEP THREE

Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.

STEP FOUR

Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.

STEP FIVE

Repeat the layers and top with the remaining chocolate shavings.

STEP SIX

Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.

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