Baileys French Toast

It’s brunch time! Make it oooh-la-la delicious with this Baileys sweet French toast.
Baileys French Toast


  • 3.5oz Baileys Original Irish Cream
  • 2 eggs
  • 2 tbsp milk
  • 4 slices bread
  • ⅓ cup butter
  • Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish
  • Eggs
  • Milk
  • Wheat


Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.

Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.

Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!