Cocktail

Baileys Iced Coffee

  • Difficulty: Easy
  • Servings: 2
  • Prep Time: 5 min
  • Cook Time: 10min
Do you like your coffee iced? Then we have a treat for you, and this one involves ice cream!
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Ingredients

Shopping List
  • 100ml Baileys Original Irish Cream
  • 2 large scoops vanilla ice-cream
  • 300ml whole milk
  • 300ml freshly brewed and cooled coffee
  • plus 2tbsp
  • To decorate:
  • 150ml double cream
  • whipped
  • 40g dark or milk chocolate
  • melted or 2tbsp of chocolate sauce
  • 2tbsp chopped toasted hazelnuts
  • 1 butter crisp biscuit
  • chopped
Allergies
  • Milk
  • Nuts
zoomed in iced coffeeiced coffeecoffee beans

Directions

  • STEP ONE
    Whizz the Baileys in blender with the ice-cream and milk.
  • STEP TWO
    Whip the cream until it holds its shape.
  • STEP THREE
    Fill two tall glasses with ice. Pour in the Baileys mixture, then the cooled coffee.
  • STEP FOUR
    Dollop on the whipped cream, then drizzle the melted chocolate lovingly over it. Sprinkle with chopped nuts and biscuit, and voila, the perfect coffee cool down.
cake crumbs

Directions

  • STEP ONE
    Whizz the Baileys in blender with the ice-cream and milk.
  • STEP TWO
    Whip the cream until it holds its shape.
  • STEP THREE
    Fill two tall glasses with ice. Pour in the Baileys mixture, then the cooled coffee.
  • STEP FOUR
    Dollop on the whipped cream, then drizzle the melted chocolate lovingly over it. Sprinkle with chopped nuts and biscuit, and voila, the perfect coffee cool down.

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