Baileys Iced Coffee
- Difficulty: Easy
- Servings: 2
- Prep Time: 5 min
- Cook Time: 10min
Do you like your coffee iced? Then we have a treat for you, and this one involves ice cream!
- 100ml Baileys Original Irish Cream
- 2 large scoops vanilla ice-cream
- 300ml whole milk
- 300ml freshly brewed and cooled coffee
- plus 2tbsp
- To decorate:
- 150ml double cream
- 40g dark or milk chocolate
- melted or 2tbsp of chocolate sauce
- 2tbsp chopped toasted hazelnuts
- 1 butter crisp biscuit
- STEP ONEWhizz the Baileys in blender with the ice-cream and milk.
- STEP TWOWhip the cream until it holds its shape.
- STEP THREEFill two tall glasses with ice. Pour in the Baileys mixture, then the cooled coffee.
- STEP FOURDollop on the whipped cream, then drizzle the melted chocolate lovingly over it. Sprinkle with chopped nuts and biscuit, and voila, the perfect coffee cool down.
Watch how it’s made
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