Desserts

Baileys Irish Cheesecake

Difficulty:
Medium
Servings
Servings:
8
Prep Time
Prep Time:
30 mins
Cook Time
Cook Time:
0 mins

Gone are the days of New York Cheesecake, it’s Irish Cheesecake’s time to shine! Yummy!

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Ingredients

Shopping List

  • PREPARATION

  • Chill for 2 hours and refrigerate for 4 hours.

  • SHOPPING LIST

  • 75ml Baileys Original Irish Cream

  • A 20cm sponge

  • 500g mascarpone

  • 340g Philadelphia cream cheese

  • 60g caster sugar

  • 175ml double cream

  • Caramel sauce, popcorn and salted pretzels to garnish

Allergies

  • Egg

  • Milk

  • Wheat

Directions

STEP ONE

Trim the top off the sponge and put it into a clean 20cm cake tin.

STEP TWO

Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.

STEP THREE

Whip the cream, dollop on top of the cake, and then spread it around.

STEP FOUR

Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there's no such thing as 'too much').

STEP FIVE

Grab your spoons and everybody dig in!

Making of...

plain cheesecake
putting baileys on cream
putting pretzel on the cheesecake
cheesecake with pretzel

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