Baileys Irish Cheesecake
Gone are the days of New York Cheesecake, it’s Irish Cheesecake’s time to shine! Yummy!
Ingredients
Shopping List
PREPARATION
Chill for 2 hours and refrigerate for 4 hours.
SHOPPING LIST
A 20cm sponge
500g mascarpone
340g Philadelphia cream cheese
60g caster sugar
175ml double cream
Caramel sauce, popcorn and salted pretzels to garnish
Allergies
Egg
Milk
Wheat
Directions
- STEP ONE
Trim the top off the sponge and put it into a clean 20cm cake tin.
- STEP TWO
Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
- STEP THREE
Whip the cream, dollop on top of the cake, and then spread it around.
- STEP FOUR
Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there's no such thing as 'too much').
- STEP FIVE
Grab your spoons and everybody dig in!
Making of...
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