Baileys Nutterlicious

A generous handful of hazelnuts and bananas make this cold cocktail nutterly delicious.
Baileys Nutterlicious


  • 3.5oz Baileys Original Irish Cream
  • ⅛ cup melted chocolate
  • ½ cup chopped toasted hazelnuts (20g for the rim, 40g to blend)
  • 1 cup almond milk
  • 1 chopped banana
  • Handful of ice cubes
  • Crushed peanuts to garnish
  • Milk
  • Nuts


First, blend up the Baileys, ice, almond milk and banana.

Smear the rim of a cocktail glass with the melted chocolate or a little chocolate hazelnut spread, then dip into the crushed hazelnuts.

Pour the Baileys mixture into the glass, then sprinkle some crushed peanuts over the top.

Sip elegantly or slurp through a straw, it’s delicious either way.