- 3.5oz Baileys Original Irish Cream
- ⅔ cups crumbled digestives or shortbread
- ⅔ cups mini marshmallows
- 1 cup marshmallows
- ¼ cup chocolate sauce
- Blow torch to finish
Add the crumbled shortbread to the bottom of a jar. Dollop on marshmallows (as many as you like!)
Heat the chocolate sauce and pour it into the jars. Probably add a bit more chocolate sauce.
Sprinkle on the mini marshmallows. Bring on the Baileys – pour it over your creation. Now toast the marshmallows with the blow torch until melty and delicious.
Ready…steady….dig in! Last one to finish does the washing up.