Baileys Tiramisu Cocktail
An Italian favourite meets an Irish favourite to create everyone's new favourite dessert/cocktail mashup.
Ingredients
Shopping List
100ml Baileys Original Irish Cream
100ml strong hot coffee
20g chopped chocolate
2tbsp soft brown sugar
60g lady finger biscuits
120g mascarpone
Cocoa powder
chocolate coffee beans and chocolate flakes to garnish
Allergies
Milk
Wheat
Directions
- STEP ONE
Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.
- STEP TWO
Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.
- STEP THREE
Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.
- STEP FOUR
Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls.
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