Cakes
Baileys Crème Brulee
- Difficulty: Medium
- Servings: 6
- Prep Time: 15 mins, plus cooling and chilling
- Cook Time: 30 mins
A Baileys creme brulee recipe that's the textbook definition of dreamy. How tempted are you?
Ingredients
Shopping List
- 6 large egg yolks
- 30g caster sugar, plus 9tsp
- 300ml Baileys Original Irish Cream
- 300ml double cream
- 200ml whole milk
- 1 vanilla pod or 1tsp vanilla extract
Allergies
- Dairy
Directions
- STEP ONEHeat milk and cream with vanilla pod until hot but not boiling, take off heat and mix in Baileys Original Irish Cream.
- STEP TWOWhisk egg yolks and 30g of sugar until pale and thick. Gradually pour in Baileys Original Irish Cream mixture, mixing well. Cool.
- STEP THREEHeat oven to 160C, 140C fan, gas 3 and grease 6 small ovenproof dishes. Fill a roasting tin with boiling water so it will come two thirds of the way up dishes.
- STEP FOURBake for 25 min, they will still have a slight wobble in the middle. Cool then chill for 2 hours to set.
- STEP FIVESprinkle sugar over cremes. To caramelise, either set under a hot grill for around 1 min or use a blowtorch until golden.