Baileys Biscoff and Pistachio Iced Latte
Nutty, sweet and irresistibly creamy-this recipe combines a coffee with Biscoff Pistachio Iced Milk for the ultimate summer treat you never knew you needed. With every sip of this homemade Biscoff and pistachio latte, you'll get the perfect balance of rich flavor and velvety coffee. Find out how to make pistachio and Biscoff iced milk in the recipe below.
Ingredients
Shopping List
Double Espresso
Milk of Your Choice
Ice
1 teaspoon of Biscoff Cream
Whipped Cream
Chopped Pistachios
Allergies
Milk
Nuts
Directions
- STEP ONE
Add 1 teaspoon cookie spread and a double shot of espresso to a glass.
- STEP TWO
In another glass, add ice and milk of your choice, and 50 ml Baileys.
- STEP THREE
Mix the milk and espresso.
- STEP FOUR
Top with a little (or a lot) of whipped cream and a sprinkling of crushed pistachios.
About this Recipe
The nutty sweetness of a pistachio iced latte and the caramel warmth of a Biscoff iced latte come together to make every sip a treat. Adding Baileys elevates the flavours, bringing a creamy richness that takes your iced coffee to the next level.
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