Baileys Coffee Granita
Bring a taste of Italy to your kitchen with this Baileys coffee slushie recipe. This coffee ice cream dessert is cool, creamy and delicious. It's the ideal adult dessert to serve at your summer dinner parties. And with a splash of Baileys, it's a refreshing, icy delight.
Ingredients
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For the coffee granita
1 cup espresso coffee
1/4 cup sugar
For the whipped cream
1 cup whipped cream
1 tablespoon (large) of powdered sugar
Allergies
Dairy
Directions
- STEP ONE
Mix the coffee, sugar and Baileys in a bowl with a whisk until the sugar dissolves.
- STEP TWO
Pour the mixture into a bowl and freeze uncovered for about an hour. Or until it begins to take on a slushy texture.
- STEP THREE
Break it up with a fork and put it back in the freezer. Repeat this process every 30 minutes until it is to your liking.
- STEP FOUR
Serve immediately with a dollop of whipped cream.
About this Recipe
Inspired by the classic Sicilian frozen treat, a coffee granita is a sophisticated way to enjoy something sweet. Our Baileys iced granita adds a creamy depth and signature flavour to this timeless Italian favourite for an after-dinner indulgence.
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