Like a caramel apple, all grown up. The creamy, caramel goodness and Baileys Irish Cream Liqueur complement the tartness of freshly pressed apple cider.
Ingredients
2
oz
Baileys Original Irish Cream Liqueur
1/2
cup
Apple Cider
1
pinch
Cinnamon, Nutmeg, Ginger, Ground Cloves
Whipped Cream
Caramel Sauce
DIRECTIONS
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1Warm 1/2 cup apple cider, cinnamon, nutmeg, ginger, and ground cloves.
2Add 2 oz Baileys Original Irish Cream Liqueur & top off with whipped cream. Drizzle with caramel sauce.
This recipe contains no more than 0.6 fl oz. of alcohol per serving.