Baileys Cookie Cocktail
What to Do When You Overbake Cookies
When your cookies turn out flat and a little charred, get creative with a bottle of Baileys Original Irish Cream and follow this easy peanut butter cocktail recipe for a sweet and salty treat. Congratulations, you’re on trend and didn’t know it. This is the year of cool Easter ideas for adults and Easter brunch cocktails. Quickly whip up a few batches of these peanut butter shots for your Easter brunch menu and you'll be the hit of the adult Easter party.
Ingredients
½
cup
Milk Chocolate (plus extra to dip the glasses), melted
1
cup
Crispy Peanut Cookies, broken into crumbs (plus extra to dip and sprinkle)
½
cup
Baileys Original Irish Cream Liqueur
1 ½
cups
Milk
2
tbs
Peanut Butter (heaped)
Chocolate flakes
Extra Cookie Crumbs
Chopped Peanuts
DIRECTIONS
- 1 Pulse cookies into coarse crumbs using a food processor.
- 2 Dip the rim of your glass in melted chocolate then coat in cookie crumbs. Set aside.
- 3 In a smoothie maker or blender, blend the rest of the cookie crumbs and reserve or garnish.
- 4 Add Baileys Original Irish Cream and ½ plus ⅓ cups of milk until smooth. Pour into the glass.
- 5 Add the peanut butter, the rest of the melted chocolate and the rest of the milk to the smoothie maker, blend until smooth.
- 6 Pour into the glass, top with chocolate flakes, more cookie crumbs and chopped peanuts.
This recipe contains no more than 0.6 fl oz. of alcohol per serving.
