When your cookies turn out flat and a little charred, get creative with a bottle of Baileys Original Irish Cream and follow this easy peanut butter cocktail recipe for a sweet and salty treat. Congratulations, you’re on trend and didn’t know it. This is the year of cool Easter ideas for adults and Easter brunch cocktails. Quickly whip up a few batches of these peanut butter shots for your Easter brunch menu and you'll be the hit of the adult Easter party.
Milk Chocolate (plus extra to dip the glasses), melted
Crispy Peanut Cookies, broken into crumbs (plus extra to dip and sprinkle)
Baileys Original Irish Cream Liqueur
Peanut Butter (heaped)
Extra Cookie Crumbs
1Pulse cookies into coarse crumbs using a food processor.
2Dip the rim of your glass in melted chocolate then coat in cookie crumbs. Set aside.
3In a smoothie maker or blender, blend the rest of the cookie crumbs and reserve or garnish.
4Add Baileys Original Irish Cream and ½ plus ⅓ cups of milk until smooth. Pour into the glass.
5Add the peanut butter, the rest of the melted chocolate and the rest of the milk to the smoothie maker, blend until smooth.
6Pour into the glass, top with chocolate flakes, more cookie crumbs and chopped peanuts.
This recipe contains no more than 0.6 fl oz. of alcohol per serving.