Baileys French Toast
Turn up a brunch treat with addition of Baileys. Whether it’s a girls weekend or Holiday brunch with family, we have all the feels for Baileys & French Toast.
Ingredients
For the Whipped Cream:
1⁄2
oz
Baileys Original
Irish Cream
Irish Cream
4
oz
whipping cream
2
tbsp
confectioners sugar
For the French Toast:
2.5
oz
Baileys Original
Irish Cream
Irish Cream
2.5
oz
whipping cream
1⁄2
tsp
vanilla extract
2
eggs
2
slices
of thick bakery-style bread
1
tbsp
butter, for frying
50
g
dark chocolate, melted
DIRECTIONS
- 1 Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar. Chill and put aside for topping the finished product
- 2 Combine – on a plate – the 2.5 oz. of Baileys Original Irish Cream, 2.5 oz. of whipping cream, 1⁄2 tsp of vanilla extract and 2 eggs
- 3 Dip the bread into the mixture while heating 1 tbsp of butter in a pan for frying
- 4 Fry the piece of dipped bread until golden brown
- 5 Add the whisked together mixture as a topping
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.
