BAILEYS PEANUT BUTTER CUPPA' COFFEE
The classic combination — chocolate and peanut butter — now in cocktail form.
Ingredients
1 ¾
Oz
Baileys Original Irish Cream
1
cup
Hot Coffee
1
cup
Hot Milk
8
Peanut Butter Cups, chopped and melted
2
tbs
Creamy Peanut Butter
Whipped cream, for garnish
Shaved chocolate, for garnish
Whole peanut butter cups, for garnish
DIRECTIONS
- 1 Combine 1 ¾ oz Baileys Original Irish Cream, 1 cup hot coffee, 1 cup hot milk, 8 melted peanut butter cups and 2 tbs peanut butter in a blender.
- 2 Blend until combined.
- 3 Pour into mugs and garnish with whipped cream, shaved chocolate and whole peanut butter cups.
This recipe contains no more than 0.6 fl oz. of alcohol per serving. Serves 2.
