Baileys Spring Shake
Our spring egg-cellent shake.
Ingredients
1¾
oz
Baileys Original Irish Cream
2
Large Hollow Chocolate Eggs
2
Meringue Nests for Stabilizing Eggs
3
scoops
Vanilla Ice Cream
Whipped Cream
Chocolate Syrup
Garnishes (Raspberries, Candy-Coated Chocolate Eggs, Mint Sprigs, Shaved Chocolate, Nuts)
DIRECTIONS
- 1 Place chocolate eggs on top of the meringue nests.
- 2 Use a spoon to crack and remove the top inch or so of each egg, leaving jagged edges.
- 3 Combine 1¾ oz Baileys Original Irish Cream and 3 scoops vanilla ice cream in blender jar.
- 4 Blend until smooth.
- 5 Carefully pour half of the mixture into each chocolate egg.
- 6 Top with whipped cream, a drizzle of chocolate syrup, and garnishes of your choice.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving. Serves 2.
