Dessert
Baileys Choco Mousse Recipe
- Difficulty: Hard
- Servings: 4
- Cook Time: 10min
If you’ve ever shared food before, Baileys Choco Mousse is the dessert that will make you stop!
Ingredients
Shopping List
- PREPARATION
- Refrigerate for 3 hours or overnight.
- SHOPPING LIST
- 200ml Baileys Original
- 2 medium eggs
- separated
- 150g dark chocolate
- chopped
- 1tsp unsalted butter
- 250ml double cream
- Chocolate shavings to garnish
Allergies
- Eggs
- Milk
Directions
- STEP ONEMelt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
- STEP TWOLightly whip the cream and Baileys. Then fold half into the chocolate mix.
- STEP THREEWhisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
- STEP FOURSpoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
- STEP FIVERepeat the layers and top with the remaining chocolate shavings.
- STEP SIXPut it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.
Directions
- STEP ONEMelt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
- STEP TWOLightly whip the cream and Baileys. Then fold half into the chocolate mix.
- STEP THREEWhisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
- STEP FOURSpoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
- STEP FIVERepeat the layers and top with the remaining chocolate shavings.
- STEP SIXPut it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.
Enjoy your Baileys Choco Mousse Recipe
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