Baileys Coffee Granita
Bring a taste of Italy to your kitchen with this Baileys coffee slushie recipe. This coffee ice cream dessert is cool, creamy and delicious. It's the ideal adult dessert to serve at your summer dinner parties. And with a splash of Baileys, it's a refreshing, icy delight.
Ingredients
Ingredients
For the Coffee Granita:
1 cup Espresso
¼ cup Sugar
For the Whipped Cream:
1 cup Heavy Cream
1 (big) tbsp Icing Sugar
Allergies
Dairy
Directions
- STEP ONE
Mix coffee, sugar, and Baileys in a bowl with a whisk until the sugar dissolves.
- STEP TWO
Pour mixture into a dish and freeze uncovered for around an hour. Or until it starts to have a slushy texture.
- STEP THREE
Break it up with a fork and return to the freezer. Repeat the process every 30 minutes or so till it’s to your liking.
- STEP FOUR
Serve straight away with a dollop of whipped cream.
About this Recipe
Inspired by the classic Sicilian gelato, coffee granita is a sophisticated way to enjoy something sweet. Our Baileys iced granita adds creamy depth and distinctive flavor to this timeless Italian favorite for after-dinner indulgence.
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