Baileys Coffee Toffee Brown Sugar Shaken Oat Milk Latte
A deliciously indulgent twist on your favorite iced coffee rich with oat milk creaminess and brown sugar decadence, topped with a luxurious cold foam infused with Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk.
Ingredients
Ingredients
1.5 oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk
1 shot of Espresso
2 tsp Brown Sugar
Allergies
Manufactured in a shared environment with products that contain milk.
Directions
- STEP ONE
Add all ingredients to a shaker with ice and shake for 20 seconds.
- STEP TWO
Top with brown sugar cold foam & garnish with a cinnamon sprinkle
- How to make Brown Sugar Cold Foam
Add 0.5 oz Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur, 3 oz Oat Milk, and 1 tbspn brown sugar to a cup. Foam with a frother for 30 seconds.
Other Recipes You Might Like
Try New Baileys Frozen Orange Creamsicle! New Summer Drink
A delightful fusion of creamy Baileys and luscious strawberries
An irresistible treat blending Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk with your favorite coffee, delectable caramel and the perfect balance of flakey salt.