Baileys Frappuccino
The sun is shining and there's no better way to cool off than with this Baileys Frappuccino recipe. Creamy, smooth and decadently rich, you can turn it into a Caramel Frappuccino recipe or a Coffee Frappuccino recipe. Top it with whipped cream, chocolate or ice cream, and add your favorite syrup to customize it.
Ingredients
Ingredients
2 large scoops of vanilla ice cream
300ml whole milk
300ml freshly brewed, chilled coffee
To garnish
150ml double whipped cream
40g dark or milk chocolate or 2 tablespoons chocolate sauce
2 tablespoons chopped roasted hazelnuts
1 crispy, chopped butter cookie
Allergies
Milk
Nuts
Directions
- <b>STEP 1</b>
First, add the Baileys, ice cream and whole milk to a blender - you can use a non-dairy milk if you prefer - and blend together.
- <b>STEP 2</b>
Next, beat the double until it holds its shape.
- <b>STEP 3</b>
Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the chilled coffee.
- <b>STEP 4</b>
Now that it looks marbled and delicious, top with whipped cream and drizzle lovingly with melted chocolate (or chocolate sauce). Sprinkle with chopped walnuts and cookie crumbles, and voila, the perfect Baileys iced coffee!
About this Recipe
This frappuccino recipe is truly customisable. You can easily create a mocha frappuccino, pumpkin spice frappuccino, or white chocolate frappuccino recipe for a delicious summer drink.
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