Baileys Pumpkin Spice Cheesecake
- Servings: 8
- 1 cup Baileys Pumpkin Spice
- 12 oz Pumpkin Puree
- Classic cheesecake mix
- STEP ONEAdd 1 cup of Baileys Pumpkin Spice and 12 oz. of Pumpkin Puree to your cheesecake mixture.
- STEP TWOSpoon into prepared pie crust, bake, let cool, then refrigerate.