Baileys Red Velvet Cupcake Recipe
Georgetown Cupcake’s number one selling cupcake flavor, red velvet, is now infused with the award-winning Baileys Red Velvet liqueur – perfect for treating yourself or gifting your loves ones this Holiday season.
Ingredients
Shopping List
Batter:
1/4 cup Baileys Red Velvet
3 1/4 cups sifted all-purpose flour
1 tsp salt
12 tbsp unsalted butter (room temperature)
1 3/4 cups granulated sugar
2 large eggs
4 tbsp red food coloring
1 tsp pure vanilla extract
2 1/2 tbsp sifted cocoa powder
1 1/2 cups whole milk (room temperature)
1 1/2 tsp sifted baking soda
1 1/2 tsp apple cider vinegar
Frosting:
12 cups sifted confectioners’ sugar
3/4 tsp pure vanilla extract
2 1/4 cup cream cheese (room temperature)
Allergies
Egg
Milk
Wheat
Directions
- FOR THE CUPCAKES:
- STEP ONE
Preheat the oven to 350 °F. Line 2 standard cupcake pans with 12 baking cups each.
- STEP TWO
Sift together the flour and salt in a bowl and set aside.
- STEP THREE
Place the butter in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed until fluffy. Stop to add the sugar; beat on medium speed until well incorporated.
- STEP FOUR
Add the eggs one at a time, mixing slowly after each addition. In a small bowl, whisk together the vanilla extract, red food coloring, and cocoa powder.
- STEP FIVE
Reduce the mixer speed to low. Add the red food coloring and cocoa powder mixture and mix until just combined.
- STEP SIX
On low speed, add one-third of the flour mixture to the butter mixture, then gradually add one-third of the milk, beating until well incorporated. Add another one-third of the flour mixture, followed by one- third of the milk. Stop to scrape down the bowl as needed. Add the remaining flour mixture, followed by the remaining milk, and beat just until combined.
- STEP SEVEN
In a small bowl, add the baking soda to the apple cider vinegar, whisk together to dissolve baking soda, and immediately add to the batter and mix in on low speed, until fully incorporated in batter.
- STEP EIGHT
Add the Baileys Red Velvet and mix in on low speed, until fully incorporated in batter.
- STEP NINE
Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pan to a wire rack to cool completely.
- FOR THE FROSTING:
- STEP ONE
Place the butter and cream cheese in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed and slowly add the confectioners’ sugar and vanilla extract, and once all confectioners’ sugar is added, beat on high speed for 3-5 minutes. Add the Baileys Red Velvet and mix in on low speed, then beat on high speed for an additional minute.
- STEP TWO
Transfer to a plastic piping bag fitted with a plain round metal tip and frost each cupcake with a swirl of frosting. Decorate each cupcake with a red fondant heart.
- STEP THREE
Serve and enjoy!
Other Recipes You Might Like
Baileys Hot Chocolate & Churros
Contains: MilkYou have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even better? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven!
Baileys Over Ice Cream: A Quick & Simple Recipe
Contains: MilkSmooth gelato – or your favorite ice cream – made into even more of a treat by covering it in irresistible Baileys Chocolate. We could never say no to that!
And if you can’t find any Baileys Chocolate, use some original Baileys for an equally tasty twist on your favourite ice cream!
Double Chocolate Brownies Recipe with Baileys
Contains: Eggs, Milk, GlutenWith chocolate on chocolate, we really do mean double chocolate here!
Chocolate brownies made with smooth Baileys Chocolate. And if that wasn’t enough, they’re finished with a drizzle of even more delicious Baileys! These brownies are the ultimate indulgence for the chocolate lovers. But if you don’t have any Baileys Chocolate to hand, the original Baileys will make this a delicious treat too!