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Strawberries & Cream Mousse

Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.
Strawberries & Cream Mousse Recipe Image

Ingredients

  • 3 tbsp Baileys Strawberries & Cream liqueur
  • 1 lb pureed strawberries
  • 1/2 cup sugar
  • 1/2 tbsp lemon juice
  • 1 tsp salt
  • 3 egg yolks
  • 3 egg whites
  • 1 cup heavy cream
  • 1.5 tsp vanilla
    • Eggs
    • Milk

    Directions

    Add 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).

    Next, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.

    Whisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.

    Spoon mousse into serving cups. Chill before serving.

    Garnish with strawberries & serve