Strawberries & Cream Cupcake Frosting
- Difficulty: Easy
- Servings: 12
What’s the icing on top of a perfect baking night? Strawberry buttercream! Top your cupcakes with this fluffy recipe.
![](http://dynl.mktgcdn.com/p/LftI6yuvwrpGu088Nf85hQVkALdOoZBubL89xP5iiaw/1000x562.jpg)
![strawberry](http://dynl.mktgcdn.com/p/zJN-0LPNdo4oB5X29EPfWzw773N0SDdtJ_coW50Bf6U/196x279.png)
Ingredients
Shopping List
- 2 oz Baileys Strawberries & Cream Liqueur
- 4 cups powdered sugar
- 1 cup butter
- ¼ cup pureed strawberries
Allergies
- Eggs
- Milk
![Strawberries & Cream Cupcake Frosting](http://dynl.mktgcdn.com/p/EOzIR7pS_2rnpKrNP6MTgr_tmOFa6wiusu1GK_DeIDQ/291x363.jpg)
![Strawberries & Cream Cupcake Frosting](http://dynl.mktgcdn.com/p/GCGEJhva0CRG2hZJl4MXg7oJungQp50x1cITV6jHaCE/619x831.jpg)
![strawberry](http://dynl.mktgcdn.com/p/zSlnC6IU74taSKEz0CCJtjty1San5tY9bpT0AeCpkYU/196x279.png)
Directions
- STEP ONEMix 4 cups powdered sugar and 1 cup butter in a mixer on low.
- STEP TWOAdd 1/4 cup pureed strawberries and 2 oz Baileys Strawberries & Cream liqueur until fluffy.
- STEP THREEAdd frosting to your cupcakes.
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