Strawberries & Cream Mousse
- Difficulty: Medium
- Servings: 4
Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.
![](http://dynl.mktgcdn.com/p/HN_WWOxPjP32wP0VSC9-Pw4TWsyl46VdHTKi-IG9OhQ/1000x563.jpg)
![strawberry](http://dynl.mktgcdn.com/p/zJN-0LPNdo4oB5X29EPfWzw773N0SDdtJ_coW50Bf6U/196x279.png)
Ingredients
Shopping List
- 3 tbsp Baileys Strawberries & Cream liqueur
- 1 lb pureed strawberries
- 1/2 cup sugar
- 1/2 tbsp lemon juice
- 1 tsp salt
- 3 egg yolks
- 3 egg whites
- 1 cup heavy cream
- 1.5 tsp vanilla
Allergies
- Eggs
- Milk
![Strawberries & Cream Mousse zoomed in](http://dynl.mktgcdn.com/p/xf8b5ZUgvUT_dKMF_0N1KY2KF5_doWdSAAzL-aChS08/290x362.jpg)
![Strawberries & Cream Mousse](http://dynl.mktgcdn.com/p/uV257i923sr2m3ZaUvC0d4M23vYx_apmQRL4DOMI3EQ/619x820.jpg)
![strawberry](http://dynl.mktgcdn.com/p/zSlnC6IU74taSKEz0CCJtjty1San5tY9bpT0AeCpkYU/196x279.png)
Directions
- STEP ONEAdd 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).
- STEP TWONext, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.
- STEP THREEWhisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.
- STEP FOURSpoon mousse into serving cups. Chill before serving.
- STEP FIVEGarnish with strawberries & serve
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