Strawberries & Cream Mousse

  • Difficulty: Medium
  • Servings: 4
Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.
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Ingredients

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Allergies
  • Eggs
  • Milk
Strawberries & Cream Mousse zoomed in
Strawberries & Cream Mousse
strawberry

Directions

  • STEP ONE
    Add 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).
  • STEP TWO
    Next, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.
  • STEP THREE
    Whisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.
  • STEP FOUR
    Spoon mousse into serving cups. Chill before serving.
  • STEP FIVE
    Garnish with strawberries & serve

Directions

  • STEP ONE
    Add 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).
  • STEP TWO
    Next, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.
  • STEP THREE
    Whisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.
  • STEP FOUR
    Spoon mousse into serving cups. Chill before serving.
  • STEP FIVE
    Garnish with strawberries & serve

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