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Baileys Affogato

Make your afters ever-so-classy with a splash of Baileys and a shot of espresso (just don’t tell anyone it’s easy peasy!) This affogato recipe is easy to make and delivers big time on indulgence. Make this Italian dessert even more authentic by using gelato instead of a scoop of ice cream and throw on some chopped hazelnuts or pistachios! Bellisima!
Baileys Affogato hero image

Ingredients

  • Preparation 15 mins. Chill four hours or overnight.
  • 100ml Baileys Original Irish Cream
  • 100ml espresso
  • 60g of sunken cake
  • Two scoops of vanilla ice cream
  • Eggs
  • Milk

Directions

In a jug, swirl together the Baileys Irish Cream and espresso shots.

Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!

Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.

Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!