Baileys Chocolate Orange S’mores Martini Cocktail
Treat yourself to a succulent s'mores martini cocktail using chocolate, marshmallow, vodka, and Irish cream.
Ingredients
- Melted dark Chocolate
- Finely crushed oaty biscuits
- Lightly crushed Orange Pearl Sugar
- Ice cubes
- 50 ml Baileys
- 25 ml vodka
- Orange zest pared in strips
- 30 ml double cream
- Large toasting marshmallow
- Wooden Skewer
- A little edible gold leaf
- A fresh mint sprig (optional)
- Dairy
Directions
Put the melted chocolate on a plate and the crushed biscuits and pearl sugar on another plate
Dip the rim of a chilled glass into the melted chocolate and then carefully straight into the crushed biscuits and pearl sugar - leave to set in the fridge
Put Ice, Baileys, Vodka, Orange Peel and Mint into a Cocktail Shaker.
Shake for 30 seconds and then strain into the glass.
Carefully pour the double cream on top over the back of a spoon
Thread a large marshmallow onto a wooden skewer and carefully toast over a flame
Top cocktail with toasted marshmallow and sprinkle with the gold leaf