Baileys Crème Brulee
A Baileys creme brulee recipe that's the textbook definition of dreamy. How tempted are you?
Ingredients
- 6 large egg yolks
- 30g caster sugar, plus 9tsp
- 300ml Baileys Original Irish Cream
- 300ml double cream
- 200ml whole milk
- 1 vanilla pod or 1tsp vanilla extract
- Dairy
Directions
Heat milk and cream with vanilla pod until hot but not boiling, take off heat and mix in Baileys Original Irish Cream.
Whisk egg yolks and 30g of sugar until pale and thick. Gradually pour in Baileys Original Irish Cream mixture, mixing well. Cool.
Heat oven to 160C, 140C fan, gas 3 and grease 6 small ovenproof dishes. Fill a roasting tin with boiling water so it will come two thirds of the way up dishes. Bake for 25 min, they will still have a slight wobble in the middle. Cool then chill for 2 hours to set.
Sprinkle sugar over cremes. To caramelise, either set under a hot grill for around 1 min or use a blowtorch until golden.