Baileys Frappuccino
The sun is shining and there's no better way to cool off than with this Baileys Frappuccino recipe. Creamy, smooth and decadently rich, you can turn it into a Caramel Frappuccino recipe or a Coffee Frappuccino recipe. Top it with whipped cream, chocolate or ice cream, and add your favorite syrup to customize it.
Ingredients
Shopping List
2 Large Scoops Vanilla Ice-cream
300ml Whole Milk
300ml Freshly Brewed and Cooled Coffee
To decorate:
150ml Double Cream - Whipped
40g Dark or Milk Chocolate Melted or 2tbsp of Chocolate Sauce
2tbsp Chopped Toasted Hazelnuts
1 Butter Crisp Biscuit, Chopped
Allergies
Milk
Nuts
Directions
- STEP ONE
First, add the Baileys, ice cream and whole milk to a blender – you can use a non-dairy milk if you prefer – and whizz it all up.
- STEP TWO
Next, whip up the double until it holds its shape.
- STEP THREE
Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.
- STEP FOUR
Now it’s looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!
About this Recipe
This frappuccino recipe is truly customisable. You can easily create a mocha frappuccino, pumpkin spice frappuccino, or white chocolate frappuccino recipe for a delicious summer drink.
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