Baileys French Toast
- 100ml Baileys Original Irish Cream
- 2 eggs
- 30ml milk
- 4 slices bread
- 40g butter
- Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish
Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!