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Baileys Irish Cheesecake

Dreaming of a dessert that's decadent and effortless? Look no further than this no-bake Baileys caramel popcorn cheesecake! All the indulgence of Baileys Irish Cream, sweet caramel sauce, delicious crunch from the toppings, and no baking involved! This Irish Cheesecake is perfect for fans of no-bake desserts because it comes together in just a few simple steps to create a show-stopping Baileys cheesecake for any occasion. Topped off with a delicious drizzle of caramel sauce, a sprinkle of popcorn and a salty crunch from caramel pretzel pieces. It's indulgent, tasty, and a real crowd-pleaser!
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Ingredients

  • 75ml Baileys Original Irish Cream
  • A 20cm sponge
  • 500g mascarpone
  • 340g cream cheese
  • 60g caster sugar
  • 175ml double cream
  • Caramel sauce
  • Caramel sauce, popcorn and salted pretzels to garnish
  • Eggs
  • Milk
  • Wheat

Directions

Trim the top off the sponge cake to create a flat surface (a store-bought one is perfect to keep things simple). Place the cake in a clean 20cm cake tin.

Using an electric mixer or whisk, beat the mascarpone cheese, cream cheese, sugar, and Baileys Irish Cream until smooth and creamy. Spread the filling evenly over the sponge cake layer in the tin. Cover the cake and refrigerate for at least 2 hours or until firm. (Feel free to indulge in a taste test of the caramel popcorn topping while you wait!)

In a separate bowl, whip the double cream until stiff peaks form. Dollop the whipped cream on top of the chilled cheesecake and spread it out into a smooth layer.

Drizzle the caramel sauce over the top of the cheesecake. Get creative! Decorate your masterpiece with caramel popcorn and salted pretzels for a touch of fun and salty-sweet contrast.

Grab your spoons and dig into this delicious caramel pretzel cheesecake!

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